Little Sunny Kitchen · by Diana★ 5.0 (5)
Alfredo Chicken Lasagna Roll Ups
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 42%
CARBS 21G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 20G53% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with shredded chicken and creamy Alfredo sauce, baked until golden. A comforting pasta dish that comes together quickly and serves a crowd.
mainamericanpastachicken🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 uncooked lasagna noodles
- 1 teaspoon salt
- ⅓ cup butter
- 3 cloves garlic
- 1 tablespoon all-purpose flour
- 1 ½ cups milk (2% or whole)
- 1 cup heavy whipping cream
- ¾ cup grated parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground nutmeg (optional)
- 3 cups cooked shredded chicken
- 2 cups shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 42%
CARBS 21G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 20G53% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 979mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 280mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.