Plain Chicken · by StephanieParker★ 5.0 (11)
Alfredo Chicken Chili
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 54%
CARBS 33G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 25G48% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chicken chili made with rotisserie chicken, white beans, corn, and Alfredo sauce, ready in under 30 minutes. Rich and comforting with a touch of spice from cayenne and jalapeños. A hearty weeknight dinner or make-ahead freezer meal.
mainamericansoupchickenbeans🫕 dutch ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 (15.5-oz) cans great northern beans, ( rinsed and drained)
- 3 cups chopped cooked chicken breast
- 1 (15-oz) jar Alfredo sauce
- 2 cups chicken broth
- 1½ cups frozen corn kernels
- 2 cups shredded pepper jack cheese
- 1 cup sour cream
- 2 Tbsp minced onion flakes
- 2 (4-oz) cans diced green chilies
- 3 garlic cloves, (minced)
- 1 Tbsp ground cumin
- 1½ tsp white pepper
- 1 tsp cayenne pepper, (optional)
- salt, (to taste)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 54%
CARBS 33G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 25G48% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1523mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 367mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.