Brown Eyed Baker · by Michelle Lettrich★ 4.4 (17)
Alfajores
NUTRITION · PER SERVING105M COOK
CAL 10%·PRO 5%
CARBS 20G42% OF CAL
1G FIBER4G ADDED4G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 12G55% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
South American shortbread sandwich cookies filled with gooey dulce de leche and topped with coconut. A rich, tender dessert.
dessertperuvianbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1¾ cups all-purpose flour (plus extra for dusting work surface)
- ½ cup powdered sugar
- ½ cup cornstarch
- ¼ teaspoon salt
- 1 cup unsalted butter (chilled and cubed)
- 1 egg yolk
- 2 teaspoons vanilla extract
- Dulce de Leche (chilled )
- Powdered sugar (for dusting)
- Shredded coconut (for rolling)
At a glance
PER SERVING · TIME 105M
CAL 10%·PRO 5%
CARBS 20G42% OF CAL
1G FIBER4G ADDED4G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 12G55% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 46mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 28mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.