Ale Bread Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread rolls made with English ale, wholemeal and white flour, studded with spinach and cheddar. These savory rolls are soft and flavorful, suitable for any meal as an accompaniment.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 400 g (3 1/3 cups) strong white bread flour (plus a handful more for dusting the rolls before they go into the oven)
- 100 g (3/4 cup + 1 tsp) strong wholemeal flour
- 10 g (2 tsp) salt
- 10 g (2 1/2 tsp) instant yeast
- 30 g (2 tbsp) unsalted butter (softened)
- 300 ml (1 1/4 cups) flavoursome good-quality ale
- olive oil for kneading
- baby spinach leaves
- mature cheddar cheese
- chutney of your choice (I used plum and apple)
- apple chunks (from a tangy, crunchy apple variety)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 537mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.