Alcapurrias Recipe
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Immaculate Bites · by Imma Adamu4.8 (5)

Alcapurrias Recipe

NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 30%
CARBS 100G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC88G OTHER6G TOTAL SUGAR
FAT 20G28% OF CAL
5G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Traditional Puerto Rican alcapurrias: fried yuca and plantain shells stuffed with spiced picadillo beef. Savory, crispy appetizers perfect for entertaining.

startercaribbeanbeefdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 3 pounds (1.5kg) yuca ((or cassava))
  • 2 teaspoons (6-7g) garlic powder
  • 1 tablespoon (6-7g) onion powder
  • ½ teaspoon (3g) salt
  • 1 packet Sazón with achiote
  • 2 tablespoons (30ml) vegetable oil
  • 2 tablespoons (30ml) canola oil
  • ½ pound (250g) ground meat
  • ½ medium onion, (chopped)
  • 1 teaspoon (5g) minced garlic
  • ½ cup (118g) tomato sauce
  • 1 tablespoon (8-9g) smoked paprika
  • 1 small green, yellow or red bell pepper
  • 2 tablespoons (2-3g) cilantro, (chopped)
  • ¼ cup (60g) olives, (chopped)
  • 1 teaspoon (1-2g) oregano
  • Sazón (to taste)
PREP
20M
SODIUM
1255MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.