Albondigas Soup Recipe (Mexican Meatball Soup)
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The Forked Spoon · by Jessica Randhawa★ 4.8 (84)

Albondigas Soup Recipe (Mexican Meatball Soup)

NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 52%
CARBS 23G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 14G39% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Mexican meatball soup with simple vegetables, fresh herbs, and unique meatballs made with beef, turkey, rice, and aromatics. Hearty and comforting.

mainmexicansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 8 Roma tomatoes (halved lengthwise)
  • 5 cloves garlic (minced)
  • 3 tablespoon olive oil (divided)
  • 3 teaspoon salt (divided)
  • 1 teaspoon fresh ground black pepper
  • 2 large yellow onions (chopped)
  • 6 large carrots (chopped)
  • 4 celery (chopped)
  • 2 russet potatoes (chopped)
  • 10 cups low sodium chicken broth (or water)
  • 1/2 cup fresh cilantro (chopped)
  • 1 lime (juiced)
  • 1 pound lean ground beef
  • 1 pound ground turkey
  • 1 small yellow onion (finely chopped)
  • 1 cup white rice (cooked to al dente)
  • 4 cloves garlic (minced)
  • 1/3 cup fresh parsley (finely chopped)
  • 1/2 cup fresh mint (chopped, packed)
  • 1/3 cup fresh cilantro (chopped)
  • 2 teaspoon salt
  • 1/2 teaspoon cayenne (optional)
  • 3 large eggs (beaten)
PREP
25M
SODIUM
1820MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.