I Heart Naptime · by Jamielyn Nye★ 5.0 (67)
Albondigas Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 37%
CARBS 28G31% OF CAL
3G FIBER5G SUGAR20G OTHER
FAT 19G48% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Mexican beef meatball soup with rice-filled meatballs, vegetables, potatoes, and tomato broth seasoned with cumin and oregano. Warming and flavorful.
mainmexicansoupbeef🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound 80% ground beef
- 1/4 cup long grain white rice (, uncooked)
- 1 large egg (, whisked)
- 1/2 Tablespoon minced garlic
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 2-3 Tablespoons chopped cilantro (, optional)
- 1 Tablespoon olive oil
- 1/2 cup chopped onion
- 1 cup sliced carrots
- 1 cup chopped celery
- 2 small russet potatoes ((about 1 1/2 cups))
- 32 ounces chicken or beef broth
- 1 (14-ounce) can fire roasted tomatoes
- 1 teaspoon chili powder (, plus more to taste)
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1/4 cup chopped cilantro (, plus more to taste)
- Kosher salt (, to taste)
- Freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 37%
CARBS 28G31% OF CAL
3G FIBER5G SUGAR20G OTHER
FAT 19G48% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1191mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 89mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.