Albondigas Soup Recipe
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Carlsbad Cravings · by Jen★ 5.0 (5)

Albondigas Soup Recipe

NUTRITION · PER SERVING80M COOK
CAL 39%·PRO 74%
CARBS 90G46% OF CAL
10G FIBER0G ADDED0G INTRINSIC71G OTHER9G TOTAL SUGAR
FAT 31G36% OF CAL
9G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Mexican meatball soup with herb and rice-filled albondigas, vegetables, and a bold tomato broth. Hearty and customizable with toppings.

mainmexicansoupbeefporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup long-grain white rice, uncooked (divided)
  • 2 tablespoons olive oil
  • 1/2 small yellow onion (chopped)
  • 1 jalapeno pepper (minced)
  • 2 medium carrots (sliced 1/2-inch thick)
  • 2 stalks celery (sliced 1/2-inch thick)
  • 2 small Yukon gold potatoes (chopped into 1-inch chunks)
  • 4 garlic cloves (minced)
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 tsp EACH dried oregano, ground coriander
  • 1/2 tsp EACH smoked paprika, salt, pepper
  • 2 15 oz. cans fire roasted tomatoes with juices
  • 1 4 oz. can mild diced green chiles
  • 8 cups low sodium beef broth
  • 1 chayote, peeled, cored (chopped into 1/2” cubes (may sub 1/2 zucchini))
  • 8 oz. lean ground beef
  • 8 oz. ground pork (may sub lean ground beef)
  • rice from above (in directions)
  • 1/2 small yellow onion (minced)
  • 1 large egg
  • 3 garlic cloves (minced)
  • 3 tablespoons minced fresh cilantro
  • 2 tablespoons minced fresh mint
  • 2 tablespoons minced fresh parsley (or 2 teaspoons dried)
  • 1 1/2 teaspoons minced fresh oregano (OR ½ teaspoon dried )
  • 1/2 tsp EACH chili powder, ground cumin, salt, pepper
  • Avocados
  • Tomatoes
  • cilantro
  • sour cream
  • lime juice
  • hot sauce
PREP
30M
SODIUM
1520MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.