Albondigas Soup (Mexican Meatball Soup)
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Skinny Spatula · by Alice | Skinny Spatula★ 4.6

Albondigas Soup (Mexican Meatball Soup)

NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 47%
CARBS 21G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 13G40% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Mexican meatball soup with flavorful beef and rice meatballs simmered in a tomato broth with fresh vegetables. Comforting and well-balanced.

mainmexicansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb (450 g) lean ground beef
  • 1/4 cup (50 g) long-grain rice
  • 1 medium egg
  • 2 garlic cloves, grated or minced
  • 3 tablespoons chopped fresh cilantro (coriander)
  • 2 tablespoons chopped fresh mint leaves
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 medium carrot, diced or sliced
  • 2-3 celery stalks, diced
  • 2 garlic cloves, finely chopped
  • 1 1/2 cup (250 g) potatoes, cut into 1/2-inch cubes
  • 1 medium zucchini, cut into 1/2-inch cubes
  • 1 cup (150 g) green beans, sliced
  • 1 1/2 cup (330 ml) tomato sauce (passata)
  • 2 tablespoons fresh oregano, finely chopped
  • 6 cups (1.5 litre) beef stock
  • A handful fresh cilantro (coriander), roughly chopped
  • Salt and freshly ground black pepper to taste
PREP
15M
SODIUM
1075MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.