Albondigas Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming Mexican meatball soup with juicy beef meatballs, potatoes, and fresh vegetables in a light broth with zesty flavors. Made with stovetop or slow cooker flexibility. A comforting, satisfying soup packed with tender beef and vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 pounds ground beef (I like lean ground beef)
- 1/4 cup cooked long-grain rice (any rice works)
- 2 cloves garlic (minced)
- 1 tablespoon parsley (chopped)
- 1/2 tablespoon mint leaves (chopped)
- 1 teaspoon smoked paprika
- 1 large egg (beaten)
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 6 1/4 cups beef broth
- 1 pound canned tomatoes (crushed)
- 3 medium carrots (peeled and chopped)
- 3 small potatoes (chopped)
- 3/4 cup peas (fresh or frozen)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 956mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.