Isabel Eats · by Isabel Orozco-Moore★ 4.8 (60)

Albondigas Soup

Name: Albondigas Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6, 6 servings
Cuisine: mexican
Ingredients: ½ pound lean ground beef; ½ pound Mexican chorizo ((homemade or store-bought)); 1 large egg; 2 cloves garlic, (minced); ¼ cup uncooked white rice; ¼ cup tightly packed mint leaves, (chopped); ⅓ cup plain bread crumbs; 1 teaspoon kosher salt; ½ teaspoon ground cumin; ¼ teaspoon freshly ground black pepper; 1 tablespoon olive oil; 3 celery stalks, (sliced to ½-inch slices); 3 large carrots (peeled and sliced into ½-inch rounds); 1 yellow onion, (diced); 1 teaspoon kosher salt, (plus more to taste); 3 tablespoons tomato paste; 1 teaspoon dried oregano; 8 cups beef broth ((or chicken or vegetable broth)); 8 ounces green beans, (cut into 1-inch pieces (fresh or frozen)); 1 large potato, (diced into 1-inch chunks); 1 zucchini, (sliced into ½-inch moons); ½ cup chopped cilantro

NUTRITION · PER SERVING60M COOK

CAL 18%·PRO 43%

CARBS 28G31% OF CAL

5G FIBER6G SUGAR17G OTHER

FAT 18G45% OF CAL

6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An authentic Mexican meatball soup with tender beef and chorizo meatballs simmered in a flavorful broth with vegetables. Warm, hearty, and deeply satisfying.

mainmexicansoupbeefdairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

½ pound lean ground beef
½ pound Mexican chorizo ((homemade or store-bought))
1 large egg
2 cloves garlic, (minced)
¼ cup uncooked white rice
¼ cup tightly packed mint leaves, (chopped)
⅓ cup plain bread crumbs
1 teaspoon kosher salt
½ teaspoon ground cumin
¼ teaspoon freshly ground black pepper
1 tablespoon olive oil
3 celery stalks, (sliced to ½-inch slices)
3 large carrots (peeled and sliced into ½-inch rounds)
1 yellow onion, (diced)
1 teaspoon kosher salt, (plus more to taste)
3 tablespoons tomato paste
1 teaspoon dried oregano
8 cups beef broth ((or chicken or vegetable broth))
8 ounces green beans, (cut into 1-inch pieces (fresh or frozen))
1 large potato, (diced into 1-inch chunks)
1 zucchini, (sliced into ½-inch moons)
½ cup chopped cilantro

At a glance

PER SERVING · TIME 60M

CAL 18%·PRO 43%

CARBS 28G31% OF CAL

5G FIBER6G SUGAR17G OTHER

FAT 18G45% OF CAL

6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 45m
Sodium: 2193mg

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 982mg
Calcium: 100mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 2193MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Albondigas Soup

Nutrition & ingredients

Ingredients

At a glance