Mexican Please · by Mexican Please★ 5.0 (3)
Albondigas -- Mexican Meatballs
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 50%
CARBS 12G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 24G59% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican meatballs made with beef and pork, flavored with fresh mint and simmered in a spiced tomato and chipotle sauce. Tender, aromatic, and deeply flavorful.
mainmexicanbeefpork🥄 saucepan🍳 skillet🌀 blender🔥 ovendairy freegluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef
- 1/2 lb. ground pork
- 2 eggs
- 1/2 cup chopped mint leaves
- 1/4 onion
- 3 cloves garlic
- 1/2 cup cooked rice
- 2 teaspoons salt
- freshly cracked black pepper
- 3 Roma tomatoes
- 1 onion
- 3 garlic cloves
- 3 chipotles in adobo (optional)
- 1-2 cups stock (I used chicken stock)
- 1/2 teaspoon salt
- 1/2 teaspoon Mexican oregano (optional)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 50%
CARBS 12G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 24G59% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1177mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.