The Salty Marshmallow · by Kylee★ 5.0 (2)
Albondigas
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 41%
CARBS 20G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 12G39% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming Mexican meatball soup with seasoned ground beef meatballs, rice, vegetables, and herbs in a rich tomato broth. Flavorful comfort food ready in 40 minutes.
mainmexicansoupbeef🌡️ thermometerdairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb lean ground beef
- 1 egg
- 2 tsp garlic
- ¼ cup fresh cilantro
- ¼ cup fresh oregano or parsley
- 1 tsp cumin
- ½ tsp ground coriander
- 1 tsp salt
- ½ tsp pepper
- ½ cup cooked rice
- 1 Tbs olive oil
- 1 cup onion
- 1 cup celery
- 1 cup carrot
- 1 tsp garlic
- ½ tsp cumin
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp pepper
- 6 cups chicken broth (can substitute beef broth)
- 15 oz fire roasted diced tomatoes
- 8 oz potatoes (chopped into small pieces)
- extra cilantro
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 41%
CARBS 20G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 12G39% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1752mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.