Albaloo Polo (Persian Sour Cherry Rice)
View original ↗
Unicorns in the Kitchen · by Shadi Hasanzadenemati5.0 (5)

Albaloo Polo (Persian Sour Cherry Rice)

NUTRITION · PER SERVING80M COOK
CAL 32%·PRO 33%
CARBS 67G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER24G TOTAL SUGAR
FAT 37G51% OF CAL
7G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Persian rice dish with sour cherries, beef, saffron, and nuts. Sweet and sour with aromatic flavors.

mainmiddle easternbeef
View the full recipe on Unicorns in the Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1/4 tsp ground saffron
  • 1 lb sour cherries (cleaned and pitted)
  • 3/4 cup granulated sugar
  • 2 cups basmati rice
  • 1 tbsp kosher salt
  • 1/4 cup vegetable oil (or any other neutral flavored oil )
  • 1 lavash bread
  • 4 tbsp butter
  • 1 lb ground beef
  • 1 medium yellow onion
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp turmeric
  • 3 tbsp vegetable oil (or any other neutral flavored oil )
  • 2 tbsp slivered pistachios
  • 2 tbsp slivered almonds
PREP
35M
SODIUM
947MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.