Alaskan Cowboy Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef braised with Cajun seasoning and barbecue sauce, topped with melted cheddar and biscuits. Hearty and smoky—a rustic one-dish dinner that's part stew, part comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup beef broth
- 1 ½ pound beef chuck roast or rump roast, trimmed
- 1 tsp cajun seasoning
- 1 Tbsp minced dry onion
- Salt and pepper
- ½ cup barbecue sauce
- ½ cup shredded cheddar cheese
- 8 ounces pillsbury biscuits
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1399mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 115mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.