Simply Quinoa · by Alyssa
Alaska Roll
NUTRITION · PER SERVING25M COOK
CAL 100%·PRO 100%
CARBS 276G41% OF CAL
8G FIBER0G ADDED0G INTRINSIC260G OTHER8G TOTAL SUGAR
FAT 96G32% OF CAL
21G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese sushi roll filled with raw salmon, soft-shell crab, cucumber, and avocado over seasoned rice. A fresh, elegant preparation combining multiple textures.
mainjapaneseshellfishfish🥘 pressure cookerdairy freegluten free
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup Japanese short grain white rice
- 1 cup water
- 2 tablespoons white wine vinegar
- 2 tablespoons rice vinegar ((mirin))
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 sheet nori (cut in half)
- 2 cup sushi rice
- ½ cup Alaskan crab meat ((or imitation crab meat))
- 1 tablespoon Japanese mayonnaise
- 8 thin slices of salmon
- ½ cucumber (cut into strips)
- 1 avocado (cut into strips)
- Pickled ginger for serving
At a glance
PER SERVING · TIME 25M
CAL 100%·PRO 100%
CARBS 276G41% OF CAL
8G FIBER0G ADDED0G INTRINSIC260G OTHER8G TOTAL SUGAR
FAT 96G32% OF CAL
21G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1466mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3343mg
- Calcium
- 101mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.