
Food Faith Fitness · by Sarah Justine Martin★ 4.8 (4)
Alaska Roll
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 7%
CARBS 7G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 3G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh sushi rolls wrapped in nori with crab, salmon, avocado, and cucumber over seasoned rice. An assembly-friendly Japanese main ready in 15 minutes.
mainjapanesefishshellfishdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup seasoned sushi rice
- 1 sheet of nori (full-size)
- 1/3 cup imitation crab meat (shredded)
- 4 thin slices of avocado
- 2 strips of cucumber
- 3 ounces sushi-grade salmon (thinly sliced)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 7%
CARBS 7G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 3G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 111mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 20mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
