Alaska Cod Fish Tacos with Garlic Lime Sour Cream (slow cooker, instant pot or oven)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky white cod seasoned with warm spices, served in tortillas with cabbage, tomatoes, and garlic-lime sour cream. Fresh and healthy with bright citrus flavor. Flexible cooking methods for any kitchen.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb of frozen Alaska cod loin fillets
- 1 Tbsp olive oil
- 1 Tbsp fresh lime juice
- 1 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp smoked paprika
- 1/4 tsp ground red pepper
- 1/2 tsp kosher salt
- 1/2 cup sour cream
- 2 Tbsp chopped cilantro
- 1/2 tsp lime zest
- 1 tsp lime juice
- 1/4 tsp kosher salt
- 1 garlic clove, minced
- Uncooked flour tortillas (fajita size)
- Chopped cabbage
- Snipped cilantro
- Halved cherry tomatoes
- Lime, for squeezing on tacos
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 695mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.