Alambre
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Alambre is a sizzling Mexican dish of steak, bacon, peppers, and onions topped with melted cheese, traditionally served in tortillas. The combination of tender beef and smoky bacon with charred vegetables creates a savory, umami-rich meal. Perfect for a casual dinner or taco night.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean steak (cut into cubes)
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large green bell pepper
- 1 large onion
- 6 slices bacon (chopped)
- 1 cup shredded Oaxaca cheese
- 8 flour tortillas
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 590mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.