Alabama White Sauce Kale Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, peppery kale slaw dressed in Alabama white sauce with shredded vegetables. It's a bright alternative to sweet coleslaw that pairs well with barbecue sandwiches or grilled meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups kale (chopped)
- 1/4 cup carrots (shredded)
- 2 tbsp red onion (diced)
- 1 green onion (sliced)
- 1/2 cup Alabama White Sauce
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 158mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 32mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.