Budget Bytes · by Melissa Nolan★ 5.0 (1)
Alabama White Sauce
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 14G93% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy mayonnaise-based sauce with horseradish, mustard, and spices. An Alabama classic for grilled meats and vegetables.
condimentamericandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 cup mayonnaise ($0.90)
- ¼ cup apple cider vinegar ($0.15)
- 1 Tbsp prepared horseradish ($0.27*)
- 2 tsp Dijon mustard ($0.04)
- 2 tsp Worcestershire sauce ($0.04)
- 1 Tbsp brown sugar ($0.04)
- 1 tsp garlic powder ($0.04)
- 1 tsp onion powder ($0.04)
- 1 tsp black pepper (freshly cracked, $0.16)
- ½ tsp salt ($0.02)
- ⅛ tsp cayenne pepper ($0.04)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 1%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 14G93% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 253mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 6mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.