Buns in My Oven · by Karly Campbell★ 5.0 (2)
Alabama Style Pulled Pork Sandwiches
NUTRITION · PER SERVING510M COOK
CAL 29%·PRO 56%
CARBS 62G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER42G TOTAL SUGAR
FAT 27G42% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked pulled pork coated in a dry rub and tossed with barbecue sauce and Alabama white sauce, piled on a bun with slaw and pickles. This crowd-pleasing sandwich is smoky, tangy, and richly flavored.
mainamericansandwichpork⏲️ slow cooker🥄 saucepan♨️ grilldairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pound boneless pork shoulder roast
- 1/4 cup smoked paprika
- 1/4 cup brown sugar
- 3 tablespoons garlic powder
- 3 tablespoons salt
- 2 tablespoons onion powder
- 2 tablespoons ground black pepper
- 1 tablespoon dried parsley flakes
- 1 cup barbecue sauce ()
- 1/2 cup apple cider vinegar
- 3/4 cup sugar
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1 teaspoon olive oil
- 4 cups coleslaw mix
- White Barbecue Sauce
- Pickles (as desired)
- Sandwich Buns
At a glance
PER SERVING · TIME 510M
CAL 29%·PRO 56%
CARBS 62G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER42G TOTAL SUGAR
FAT 27G42% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 4466mg
- Total sugar
- 42g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 130mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 4466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.