Alabama Lane Cake
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House of Nash Eats · by Amy Nash★ 3.0 (1)

Alabama Lane Cake

NUTRITION · PER SERVING75M COOK
CAL 35%·PRO 21%
CARBS 100G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER77G TOTAL SUGAR
FAT 31G39% OF CAL
15G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A towering, old-fashioned layer cake with raisin-pecan-coconut filling and 7-minute frosting. Rich, gooey, and indulgent—an impressive dessert for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 3 cups (423g) all-purpose flour
  • 2 cups (400g) granulated sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup (227g) salted butter (room temperature & cubed)
  • 1 cup whole milk (room temperature)
  • 2 teaspoons pure vanilla extract
  • 8 large egg whites (room temperature)
  • 1/2 cup salted butter
  • 1 cup (200g) granulated sugar
  • 8 large egg yolks
  • 1/2 cup apple juice (or water)
  • 1 teaspoon bourbon or brandy flavoring ((optional))
  • 1 cup (145g) raisins
  • 1 cup (108g) chopped pecans
  • 1/2 cup shredded, sweetened coconut
  • 3 large egg whites
  • 1 1/2 cups (300g) granulated sugar
  • 1/4 cup water
  • 1 Tablespoon light corn syrup
  • Pinch of salt
  • 1 1/2 teaspoons pure vanilla extract
PREP
45M
SODIUM
422MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.