Alabama Chicken Soup
View original ↗
365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Alabama Chicken Soup

NUTRITION · PER SERVING28M COOK
CAL 10%·PRO 54%
CARBS 21G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick chicken soup with vegetables, tomato sauce, and a kick of hot sauce. Cooked in the Instant Pot or slow cooker for tender chicken and rich flavor.

mainamericansoupchickendairy freegluten free
View the full recipe on 365 Days of Slow Cooking

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 cups chicken broth
  • 16 oz chicken tenderloins (or chicken cut into 1 inch cubes)
  • ½ cup diced onion
  • 1 rib of celery, diced
  • 3 garlic cloves, minced
  • 1 carrot, peeled and sliced
  • 1 medium potato, peeled and cut into ½ inch cubes
  • 1 (8 oz) can tomato sauce
  • ½ cup frozen corn
  • 1 tsp Worcestershire sauce
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp hot sauce
PREP
25M
SODIUM
1670MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.