365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Alabama Bacon Casserole
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 38%
CARBS 11G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 26G66% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole with eggs, bacon, cheddar, and croutons. Quick and savory, it's ready in 20 minutes for a filling morning meal.
mainamericanegg dishcasseroleeggspork🥧 baking dish💨 air fryer🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 slices of thick cut bacon
- 2 cups seasoned croutons
- 2 Tbsp melted butter
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 Tbsp yellow mustard
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 38%
CARBS 11G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 26G66% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 931mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 205mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.