Carlsbad Cravings · by Jen★ 5.0 (2)
Al Pastor Taco
NUTRITION · PER SERVING43M COOK
CAL 34%·PRO 100%
CARBS 54G32% OF CAL
8G FIBER0G ADDED0G INTRINSIC26G OTHER21G TOTAL SUGAR
FAT 25G33% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced pork shoulder marinated in a vibrant chile-pineapple sauce and grilled until caramelized. Served with warm tortillas and toppings, these tacos are restaurant-quality.
mainmexicantacopork🍳 skillet🌀 blender♨️ grillgluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 -3 1/2 pounds boneless pork shoulder (sliced 1/4” inch thick (see note)***)
- 1 ripe pineapple (peeled and sliced into 1/2” thick rings)
- 4 dried Guajillo chiles
- 1/3 cup canned pineapple juice*
- 1/3 cup orange juice
- 1/2 onion (peeled)
- 4 garlic cloves (peeled)
- 3 tablespoons apple cider vinegar
- 2 tablespoons achiote paste
- 1 tablespoon brown sugar
- 1 chipotle pepper (from can of chipotle peppers in adobo sauce)
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons kosher salt
- 3 tablespoons olive oil
- corn tortillas
- pico de gallo
- Homemade Salsa
- Guacamole
- sour cream
- hot sauce
- Freshly squeezed lime juice
- cilantro
At a glance
PER SERVING · TIME 43M
CAL 34%·PRO 100%
CARBS 54G32% OF CAL
8G FIBER0G ADDED0G INTRINSIC26G OTHER21G TOTAL SUGAR
FAT 25G33% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 1200mg
- Total sugar
- 21g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1291mg
- Calcium
- 132mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.