Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Al Pastor Marinade Recipe
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 22%
CARBS 73G67% OF CAL
12G FIBER0G ADDED0G INTRINSIC17G OTHER43G TOTAL SUGAR
FAT 13G28% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, aromatic chili paste made from guajillo and ancho chilies, fresh pineapple, and warm spices. This is the essential marinade for tacos al pastor.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ancho peppers (or use 1 tablespoon ancho powder)
- 2 guajillo peppers (or use 1 tablespoon guajillo powder)
- 2 dried chiles de arbol (or more as desired (optional, for spicy - or use ½-1 teaspoon chile de arbol powder or cayenne))
- 1 small yellow onion (roughly chopped)
- 4 cloves garlic (chopped)
- 1/3 cup crushed pineapple (or use pineapple juice)
- 2 tablespoons chipotle sauce
- 2 tablespoons achiote paste
- Juice from 1 large orange (about 1/3 cup)
- ¼ cup apple cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon Mexican oregano
- 1 teaspoon cumin
- 1 teaspoon salt or more to taste
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 22%
CARBS 73G67% OF CAL
12G FIBER0G ADDED0G INTRINSIC17G OTHER43G TOTAL SUGAR
FAT 13G28% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3280mg
- Total sugar
- 43g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1278mg
- Calcium
- 83mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.