Al Pastor Kabobs
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Carlsbad Cravings · by Jen★ 5.0 (1)

Al Pastor Kabobs

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 32%
CARBS 19G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Achiote-marinated pork tenderloin with caramelized pineapple, charred peppers, and onions on skewers. Rich, spiced, and balanced with citrus and heat from chipotle and chile. A restaurant-quality dish perfect for entertaining.

mainmexicanbowlporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 - 2 pounds pork tenderloin (cut into 1 1/2-inch cubes)
  • 1 pineapple (cut into 1 1/2-inch cubes)
  • 1 red bell pepper (sliced into 1 1/2” chunks)
  • 1 green bell pepper (sliced into 1 1/2” chunks)
  • 1 large onion (sliced into 1 1/2” chunks)
  • 5 tablespoons olive oil (divided)
  • 4 dried Guajillo chiles
  • 1/3 cup canned pineapple juice*
  • 1/3 cup orange juice
  • 1 onion (peeled, halved)
  • 4 garlic cloves (peeled)
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons achiote paste ((see notes))
  • 1 tablespoon brown sugar
  • 1 chopped chipotle pepper (from can of chipotle peppers in adobo sauce)
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoons coarse kosher salt
PREP
30M
SODIUM
351MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.