Akki Roti Recipe (Spiced Rice Roti)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (10)

Akki Roti Recipe (Spiced Rice Roti)

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 11%
CARBS 54G66% OF CAL
3G FIBER0G ADDED4G INTRINSIC47G OTHER4G TOTAL SUGAR
FAT 11G30% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gluten-free rice flour flatbread from Karnataka studded with vegetables, coconut, and warm spices. Savory and aromatic, it's a satisfying vegetarian breakfast staple.

mainindiangluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • ½ cup finely chopped dill leaves (- 20 grams, optional)
  • ½ cup finely chopped onions (- 80 grams)
  • ½ cup grated carrots (- 120 grams)
  • ⅓ cup coriander leaves ((cilantro) - 10 grams)
  • 1.5 cups Rice Flour (- 225 grams, finer and smooth variety)
  • 1.5 teaspoons finely chopped ginger
  • 2 to 3 green chilies, finely chopped (or 1 to 1.5 teaspoon finely chopped)
  • 1 to 1.5 tablespoons finely chopped curry leaves (- optional)
  • 1 teaspoon cumin seeds
  • ⅓ cup grated fresh coconut
  • ⅔ cup water (or add as required)
  • salt (as required)
  • oil (as required for roasting)
  • 1 plantain leaf (- small to medium sized or butter paper or parchment paper or ziplock bag or a moist cotton napkin)
PREP
15M
SODIUM
322MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.