Dassana's Veg Recipes · by Dassana Amit★ 4.8 (8)
Ajwain Paratha
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 8%
CARBS 17G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, flaky layered whole wheat flatbread infused with aromatic ajwain seeds. Best eaten warm, this Indian staple works for breakfast or lunch with yogurt or curry.
mainindianbaked good🍳 skilletvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups whole wheat flour
- 1 to 2 teaspoons oil (or ghee (clarified butter))
- salt (as required)
- water (as required for kneading the dough)
- 1 tablespoon ajwain ((carom seeds or thymol seeds or bishops weed or omam or owa or ajmo))
- oil (or ghee as required for roasting)
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 8%
CARBS 17G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 118mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.