Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (12)
Ajvar Roasted Red Pepper Relish
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 4%
CARBS 14G38% OF CAL
4G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 10G63% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ajvar is a Balkan roasted red pepper and eggplant relish made with garlic, vinegar, and olive oil. Serve it as a topping for meats and vegetables or spread it on bread.
condiment⚙️ food processor🥄 saucepan♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 red bell peppers
- 1 eggplant (globe or Italian )
- 3 tbsp olive oil
- 5 cloves garlic
- 1 1/2 tbsp white vinegar
- 1 tsp kosher salt
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 4%
CARBS 14G38% OF CAL
4G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 10G63% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 442mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 27mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.