Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Ajvar (Red Pepper Spread)
NUTRITION · PER SERVING100M COOK
CAL 23%·PRO 10%
CARBS 34G30% OF CAL
13G FIBER4G ADDED19G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 36G70% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A charred red pepper and eggplant spread from northern Italy with a sweet and savory balance. Serve alongside cured meats, cheese, or crackers as an appetizer.
condimentitalian⚙️ food processor🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 pointed peppers
- 1 large eggplant or 1.5 medium eggplants ((see notes))
- 1 garlic clove
- 1 teaspoon sugar
- 1 tablespoon white wine vinegar
- 1.5 tablespoons sunflower oil
- olive oil
- salt
At a glance
PER SERVING · TIME 100M
CAL 23%·PRO 10%
CARBS 34G30% OF CAL
13G FIBER4G ADDED19G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 36G70% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 1553mg
- Total sugar
- 23g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1205mg
- Calcium
- 65mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.