Diethood · by Katerina Petrovska★ 5.0 (4)
Ajvar Recipe
NUTRITION · PER SERVING3070M COOK
CAL 14%·PRO 5%
CARBS 15G22% OF CAL
5G FIBER0G ADDED11G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 25G79% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Macedonian red pepper relish made from roasted peppers, oil, and seasoning. Versatile enough to serve with grilled meats, bread, or as a condiment.
condiment⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 to 10 pounds red bull horn peppers (or red bell peppers)
- 3 teaspoons salt (or to taste)
- 1 teaspoon freshly ground black pepper ( or to taste)
- 1¾ cup sunflower oil or vegetable oil (divided)
- 4 (12 ounce) jars (for jarring)
At a glance
PER SERVING · TIME 3070M
CAL 14%·PRO 5%
CARBS 15G22% OF CAL
5G FIBER0G ADDED11G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 25G79% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 2h 10m
- Sodium
- 446mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.