Ajo Blanco (White Gazpacho)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spain's creamy cold 'white gazpacho' made from almonds, bread, garlic, and oil, blended smooth and topped with grapes. Light, refreshing, and elegant—serve as a chilled appetizer or summer lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups (225g) blanched almonds
- 5 ounces white bread, (crust discarded and center torn into bite-size pieces)
- 2 garlic cloves, (roughly chopped)
- 3 cups (720ml) cold water
- 3 tablespoons sherry vinegar
- 3/4 teaspoon fine sea salt
- 1/2 cup (120ml) extra virgin olive oil, (plus more for drizzling)
- Handful of green grapes
- 1/4 cup toasted almonds
- Freshly ground black pepper
At a glance
PER SERVING · TIME 72M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 418mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.