Feasting at Home · by Sylvia Fountaine | Feasting at Home
Ajo Blanco Recipe (Spanish White Gazpacho)
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 16%
CARBS 19G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 24G69% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled Spanish white gazpacho made with bread, Marcona almonds, garlic, and sherry vinegar. Light and summery, ready in 10 minutes.
starterspanishsoup🌀 blenderdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 3 cups French bread or sourdough bread, cubed and crusts removed
- 3 cups ice cold water
- 1 cup Marcona almonds (or blanched peeled almonds)
- 1-2 garlic cloves
- 2 tablespoons sherry vinegar, more to taste
- 1 teaspoon salt, more to taste
- ½ teaspoon pepper
- ¼ cup extra-virgin olive oil, more as desired
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 16%
CARBS 19G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 24G69% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 685mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.