Cookie and Kate · by Cookie and Kate★ 4.8
Aji Verde (Spicy Peruvian Green Sauce)
NUTRITION · PER SERVING10M COOK
CAL 44%·PRO 18%
CARBS 7G3% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 90G93% OF CAL
17G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Peruvian green sauce made with cilantro, jalapeños, mayonnaise, and Parmesan. Bright and punchy, ideal for drizzling on tacos and grilled meats.
condimentperuvian⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup mayonnaise
- 2 cups lightly packed fresh cilantro, mostly leaves but small stems are ok (from 1 big bunch of cilantro or 1 1/2 medium)
- 2 medium jalapeños, seeds and membranes removed but reserved, roughly chopped
- 2 cloves garlic, roughly chopped
- ⅓ cup (1 ounce) grated Cotija or Parmesan cheese
- 1 tablespoon lime juice
- 1/4 teaspoon fine sea salt
At a glance
PER SERVING · TIME 10M
CAL 44%·PRO 18%
CARBS 7G3% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 90G93% OF CAL
17G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1766mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 234mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.