Chili Pepper Madness · by Mike Hultquist★ 5.0 (5)
Ají Verde Sauce (Peruvian Green Sauce)
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 1G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G89% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant green Peruvian sauce made with ají amarillo, herbs, feta, and mayonnaise. Creamy and herbaceous, perfect for roasted chicken or as a dip.
condimentperuvian⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup mayonnaise
- 1 tablespoon aji amarillo paste (or use 4 pureed aji amarillo peppers, or 3-4 jalapenos, or other green chilies)
- 2 teaspoons huacatay paste (sub in extra fresh chopped cilantro if needed)
- 1 shallot (minced)
- 2 cloves garlic (minced)
- 1 tablespoon of vinegar
- 1 tablespoon lemon juice (or lime juice)
- Salt to taste
- ¼ cup crumbled feta cheese (you can sub in queso blanco or grated parmesan cheese)
- 1.5 cups finely chopped cilantro (1 small bunch)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 1G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G89% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 138mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 15mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.