A Cozy Kitchen · by Adrianna Adarme★ 4.8 (29)
Aji Verde Recipe (Peruvian Green Sauce)
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 18%
CARBS 7G4% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 65G91% OF CAL
14G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant green Peruvian sauce of cilantro, aji amarillo, queso fresco, and mayo blended smooth. Creamy, spicy, and bright, it's typically served with roasted chicken but pairs well with vegetables and bread. A flavorful condiment that elevates simple dishes.
condimentperuvian🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 whole lime (juiced)
- 2 tablespoons olive oil
- 1/2 cup good-quality mayonnaise ((such as Hellmann's) )
- 3 ounces queso fresco or blanco
- 2 serrano peppers (ends trimmed )
- 1 bunch cilantro (with the leaves removed and stems discarded*)
- 4 garlic cloves (peeled )
- 2 green onions ( ends trimmed and roughly chopped)
- 1 tablespoon aji amarillo paste ((optional))
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 18%
CARBS 7G4% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 65G91% OF CAL
14G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 896mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 263mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.