Little Spice Jar · by Marzia★ 5.0 (2)
Aji Verde (Peruvian Green Sauce)
NUTRITION · PER SERVING—
CAL 25%·PRO 8%
CARBS 5G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 52G94% OF CAL
9G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herby green sauce made from jalapeños, cilantro, garlic, and mayo. Serve with roasted chicken, fries, rice, or beans for a burst of fresh flavor.
condimentperuvian⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 jalapeño peppers (deseeded if preferred mild)
- 1 cup cilantro leaves + stem (roughly chopped (lightly packed))
- 2 green onions (greens only)
- 3 cloves garlic
- ½ cup mayonnaise
- ¼ cup queso fresco (crumbled)
- 1 tablespoon fresh lime juice
- 1 teaspoon white vinegar
- ½ teaspoon adobo seasoning (such as Goya)
- 1 tablespoon olive oil
At a glance
PER SERVING
CAL 25%·PRO 8%
CARBS 5G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 52G94% OF CAL
9G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 890mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 111mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.