Pinch of Yum · by Lindsay Ostrom★ 5.0
Aji Verde
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 4%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G92% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, spicy green sauce with cilantro, jalapeño, and queso fresco. Versatile for tacos, grilled meats, eggs, or any dish needing a fresh, herbaceous kick.
condimentperuvian⚙️ food processor🌀 blender♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1/2 cup mayo
- 3 ounces (a little chunk) queso fresco
- 1 jalapeño pepper (for a mild sauce, remove the ribs and seeds – you can also use a serrano pepper)
- 1 cup cilantro
- 2 cloves of garlic
- juice of 1 lime
- a pinch of salt, to taste
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 4%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G92% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 217mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 65mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.