Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Aji Pineapple Hot Sauce - Recipe
NUTRITION · PER SERVING15M COOK
CAL 0%·PRO 0%
CARBS 0G76% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zingy hot sauce made from ají pineapple peppers, garlic, cilantro, and lime, ready in fifteen minutes. Use it to enliven any number of dishes.
condimentperuvian⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 6 ounces Aji Pineapple chili peppers (about 25 peppers, stemmed and chopped)
- 2 cloves garlic
- 2 tablespoons chopped cilantro
- ½ cup white vinegar
- ½ cup water
- Juice from 1 lime
- ½ teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 0%·PRO 0%
CARBS 0G76% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 24mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 1mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.