Ají de Gallina
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A Cozy Kitchen · by Adrianna Adarme★ 4.8 (6)

Ají de Gallina

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 57%
CARBS 71G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER13G TOTAL SUGAR
FAT 16G26% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, spicy Peruvian chicken stew made with ají amarillo peppers and served over rice. Comfort food that's rich and aromatic with complex flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 bone-in chicken breast
  • 3 carrots (peeled and roughly chopped)
  • 2 celery sticks (trimmed and chopped)
  • 1 tablespoon avocado oil ((or other neutral oil))
  • 1/2 white onion (peeled and roughly chopped)
  • 2 aji amarillos (peeled and deveined)
  • Kosher salt
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cumin
  • Few rounds of black pepper
  • 3 garlic cloves (finely minced)
  • 2 teaspoons aji amarillo paste
  • 2 pieces of toast (cubed)
  • 1 (12-ounce) can evaporated milk
  • 1/2 cup chicken broth ((homemade chicken stock or store-bought) )
  • White rice
  • 1 boiled potato (sliced)
  • 1 boiled egg (quartered)
  • 2-3 Peruvian black olives ((can use Kalamata olives in a pinch))
PREP
30M
SODIUM
1067MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.