Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)
Aji Amarillo Sauce – Recipe
NUTRITION · PER SERVING3M COOK
CAL 7%·PRO 1%
CARBS 2G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G90% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile Peruvian sauce made with fresh peppers, garlic, and mayonnaise that brings spice and creaminess. A flavorful table sauce for grilled meats and roasted vegetables.
condimentperuvian⚙️ food processorgluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 aji amarillo peppers (chopped)
- 1 tablespoon chopped onion
- 1 garlic clove (chopped)
- Pinch of salt
- 1 tablespoon olive oil
- ½ cup mayonnaise
- ¼ cup crema (or use sour cream)
- 1 tablespoon tomato paste ((ketchup is a good substitute))
- 1 small shallot (minced)
- 1 tablespoon lime juice
- Salt and pepper to taste
At a glance
PER SERVING · TIME 3M
CAL 7%·PRO 1%
CARBS 2G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G90% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 2m
- Sodium
- 351mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 3mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.