Chili Pepper Madness · by Mike Hultquist
Aji Amarillo Cheese Dip Recipe
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 24%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 21G76% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese dip flavored with aji amarillo paste and cayenne. A Peruvian take on pimento cheese, perfect for dipping.
condimentperuviangluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-1/2 cups shredded white cheddar cheese
- 1-1/2 cups shredded yellow cheddar cheese
- 3 tablespoon aji Amarillo paste (or more to taste)
- 2 tablespoons mayonnaise (add more for creamier dip)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon cayenne powder (or to taste - use paprika for a milder version)
- Salt and pepper to taste ( about 1/2 teaspoon each)
- Dash of hot sauce
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 24%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 21G76% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 722mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 387mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.