Little Sunny Kitchen · by Diana
Aish El Saraya
NUTRITION · PER SERVING265M COOK
CAL 14%·PRO 15%
CARBS 43G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER30G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Levantine no-bake dessert of toasted bread soaked in sugar syrup, topped with a thick cream layer, and chilled. Sweet, creamy, and can be made ahead.
dessertmiddle easternbaked good🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 slices white sandwich bread
- 1 ½ cups white granulated sugar
- 1 cup water
- 1 teaspoon fresh lemon juice
- 1 tablespoon orange blossom water
- ⅓ cup fine semolina
- 3 tablespoons cornstarch (cornflour in the UK)
- 1 tablespoon granulated sugar
- 4 cups whole milk
- 1 ½ teaspoons orange blossom water
- 1 ½ teaspoons rose water
- 8 ounces ricotta cheese
- ¾ cup pistachios (finely chopped)
At a glance
PER SERVING · TIME 265M
CAL 14%·PRO 15%
CARBS 43G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER30G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 115mg
- Total sugar
- 30g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 176mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.