Airfryer Chicken Tikka Kebab
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chunks of marinated chicken breast cooked on skewers with peppers and onions in an air fryer until charred and juicy. Served with a spicy mint-cilantro chutney, this Indian-inspired dish works as an appetizer or main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds chicken breasts (pat dried and cut into 1.5 inch pieces)
- 2 cups mixed peppers (cut into 1.5-inch pieces)
- 1 medium red onion (cut into 1.5-inch cubes)
- ½ cup plain yogurt
- 1½ teaspoons kosher salt
- 1 teaspoon green chili
- 2 tablespoons garlic paste
- 1 teaspoon ginger
- 2 teaspoons cornstarch
- 1 teaspoons ground white pepper
- ½ teaspoon garam masala
- 1 tablespoon oil
- ½ tablespoon lemon juice
- ½ cup cilantro
- ¼ cup mint leaves
- 2 tablespoons unsweetened coconut (frozen or dry)
- 1 garlic clove
- ½ teaspoon cumin seeds
- 1 to 2 small green chiles
- 1 tablespoon lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon sugar
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1238mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 947mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.