An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Air Fryer Zucchini Muffins
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 10%
CARBS 35G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist zucchini muffins studded with chocolate chips and spiced with cinnamon. These air fryer muffins are easy to make and perfect for breakfast or a sweet snack.
dessertamericanbaked good💨 air fryervegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup all purpose flour
- ¼ cup +2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼-½ teaspoon ground cinnamon (optional)
- ¼ cup finely chopped nuts (almonds, walnuts or pecans) or chocolate chips (optional)
- 1 large egg
- 2½ tablespoons vegetable oil (I use sunflower or corn oil)
- ½ cup shredded zucchini (packed not squeezed)
- 3 tablespoons milk (2% or whole)
- ½ teaspoon vanilla
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 10%
CARBS 35G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 166mg
- Total sugar
- 19g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.