Air Fryer Zucchini Fries with Garlic Aioli
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40 Aprons · by Cheryl Malik

Air Fryer Zucchini Fries with Garlic Aioli

NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 18%
CARBS 23G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 39G74% OF CAL
8G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy zucchini fries breaded and air-fried until golden, served with a garlicky aioli. A lighter alternative to French fries that works as an appetizer or side.

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Nutrition & ingredients

Ingredients

serves 4
  • ¾ cup mayonnaise
  • 3 cloves garlic (minced)
  • 2 tablespoons lemon juice
  • ¾ teaspoon salt (more or less to taste)
  • 1 large zucchini
  • salt (to sweat zucchini, enough to cover fries generously)
  • 1 cup panko breadcrumbs
  • 1 tablespoon Italian seasoning
  • ½ cup freshly grated parmesan cheese
  • ½ teaspoon garlic powder
  • 1 pinch salt (more or less to taste)
  • 1 pinch freshly ground black pepper (more or less to taste)
  • 2 large eggs
PREP
10M
SODIUM
2102MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.