Spend with Pennies · by Holly Nilsson★ 4.9 (23)
Air Fryer Zucchini Chips
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 12%
CARBS 28G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 6G28% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden and crispy zucchini chips seasoned with basil, oregano, and a hint of cayenne. A light appetizer or snack that's addictive and flavorful.
starteramerican💨 air fryer🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¼ cups Panko bread crumbs
- 2 tablespoons cornmeal
- ⅓ cup grated Parmesan cheese
- ½ teaspoon dried basil
- ¼ teaspoon dried oregano
- ⅛ teaspoon cayenne pepper
- 1 medium zucchini (cut into ¼" slices)
- 1 egg (beaten)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 12%
CARBS 28G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 6G28% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 317mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 144mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.