Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (22)
Air Fryer Zucchini Chips
NUTRITION · PER SERVING27M COOK
CAL 10%·PRO 15%
CARBS 12G25% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 14G64% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy zucchini chips made in an air fryer, coated with breadcrumbs and Parmesan. Serve them plain or with marinara for dipping as a lighter side or snack.
sideamerican💨 air fryer🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium zucchini (sliced into ¼ inch rounds)
- 1 egg*
- ½ cup panko bread crumbs
- ½ cup almond flour
- ¼ cup Parmesan cheese or Vegan Parmesan
- ½ teaspoon sea salt
- Freshly ground black pepper
- Extra-virgin olive oil (for drizzling)
- Marinara ( for serving, optional)
At a glance
PER SERVING · TIME 27M
CAL 10%·PRO 15%
CARBS 12G25% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 14G64% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 133mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 125mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.